The halal food for service market is projected to reach US$ 16.14 billion by 2031 from US$ 11.38 billion in 2024. The market is expected to register a CAGR of 5.3% during 2025–2031. The rising demand for prepacked halal meals is likely to bring new trends into the market during the forecast period.

Halal Food for Service Market Analysis

The halal food for service market is growing owing to the surging Muslim population, increasing cultural diversification, and rising awareness about the health benefits of halal food among non-Muslims. The demand for halal foods is gaining popularity among non-Muslims, expanding the appeal of halal foods beyond religious boundaries. Additionally, the surge in the air travel of Muslim passengers has enabled various airlines to offer halal meal options on flights to accommodate their dietary preferences during travel. The growing Muslim population fuels the demand for halal meal options in various institutes, airlines, railways, maritime, and other public sectors.

Halal Food for Service Market Overview

Halal food refers to food products that are prepared and processed according to Islamic dietary laws, ensuring they are permissible for consumption by Muslims. This includes the sourcing, handling, and preparation of meat, poultry, and other food items in accordance with halal standards. Halal food is increasingly used in the food service industry, including restaurants, catering services, and institutional food providers. It is known for its cleanliness, ethical sourcing, and health-conscious preparation, which appeal to a broad consumer base beyond the Muslim population. As consumer awareness of halal certification, food safety, and ethical food sourcing grows, the demand for halal food in the service sector continues to rise. This increasing preference for certified and trustworthy food options drives the growth of the halal food for service market.

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Halal Food for Service Market: Strategic Insights

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Halal Food for Service Market Drivers and Opportunities

Increasing Awareness of Health Benefits of Halal Foods Among Non-Muslims

Today, consumers are increasingly becoming health-conscious, which influences their food consumption preferences. Consumers are now looking for meals that can keep them healthy and boost their overall quality of life. Halal certification is regarded as a mark of quality, purity, and freshness. Many non-Muslims trust halal-certified products as safer and of higher quality compared to non-certified alternatives. Due to the stringent regulations in obtaining halal certifications, halal food has evolved from a religious practice to an assurance of safe, hygienic, and healthy food choices. According to the 2021/2022 State of the Global Islamic Economy Report by DinarStandard, several ethical Islamic values are gaining momentum outside the Muslim community, with non-Muslim consumers also preferring halal meat and products. The halal slaughter process involves thorough draining of blood, which reduces microbial activity and contamination risks. Since blood is a medium for bacterial growth, its removal ensures fresher, safer meat with a longer shelf life and less risk of pathogens such as Salmonella. Halal meat tends to have a leaner composition with lower saturated fat and higher protein content, supporting muscle development, weight management, and cardiovascular health. It is generally free from antibiotics, hormones, and chemical preservatives, which are often present in conventional meat. This absence of additives aligns with consumer demand for minimally processed foods and reduces exposure to substances linked to antibiotic resistance and other health concerns. With such increased awareness of the health benefits of halal meat, halal food is not only linked to religious practices but has also become popular among non-Muslims.

Flourishing Halal Tourism Industry

Globally, tourism and travel are among the largest industries, creating cultural bonds and contributing to the economic advancement of the world. The number of Muslims traveling across the globe has also increased, which has led to an increased demand for halal foods worldwide. This enables various countries to focus on and promote halal tourism to accommodate Muslim passengers' dietary preferences. According to the Mastercard Crescent Rating, the number of Muslims traveling internationally in 2022 was 110 million, accounting for 12% of the total international arrivals. It is also estimated that the number of Muslims traveling internationally will account for 230 million by 2028, with a projected expense of US$ 225 billion. According to the same source, these Muslim travelers consider Halal food to be the most important factor, with approximately 67% prioritizing it when traveling for leisure. To cater to the growing number of Muslim travelers, Qatar Airways has approximately 3,000 in-house chefs who prepare more than 200,000 halal-certified meals daily. Furthermore, Malaysia and Indonesia are considered the premium halal tourism destinations in the Asia Pacific. Being Muslim-majority countries, these countries have a well-established halal tourism infrastructure with wide availability of halal foods across airlines, railways, maritime, theme parks, etc. For instance, Legoland Malaysia, a popular theme park in Malaysia, states that all food provided is halal-certified by the Department of Islamic Development Malaysia for Muslim tourists. Additionally, Halal Tourism Britain monitors and promotes halal tourism in the UK by making halal food available for Muslim tourists across various service sectors to accommodate their dietary requirements. Thus, the flourishing halal tourism worldwide is expected to provide growth opportunities for the halal food for service market.

Halal Food for Service Market Report Segmentation Analysis

Key segments that contributed to the derivation of the halal food for service market analysis are product type and end user.

• Based on product type, the market is segmented into prepared meals and entrees; sandwiches and wraps; packaged salads; appetizers and snacks; soups, sauces, and condiments; desserts; and others. The prepared meals and entrees segment held the largest share of the market in 2024.
• In terms of end user, the market is segmented into airlines, railways, maritime, healthcare, schools and colleges, theme parks, and others. The airlines segment dominated the market in 2024.

Halal Food for Service Market Share Analysis by Geography

The geographical scope of the halal food for service market is mainly divided into five regions: North America, Asia Pacific, Europe, Middle East & Africa, and South & Central America.

Asia Pacific held a significant market share in 2024. The halal food for service market in Asia Pacific is booming due to increased cultural diversity and the large Muslim population in the region. According to The State of the Global Islamic Economy (SGIE) Report 2023/2024, ~65% of the world's total Muslim population lives in the Asia Pacific, majorly in countries such as Indonesia, Pakistan, India, and Bangladesh. Malaysia and Thailand also hold immense growth opportunities for halal meal options. As the disposable income of consumers in these countries rises, the purchasing power to choose halal meal options over non-halal alternatives increases in various sectors. Various airlines, railways, maritime, schools and colleges, and various entertainment centers offer prepacked halal meals and snacks to cater to the growing consumer demand in these countries.

India and China are major halal food for service markets in the region. China's halal food for service market is experiencing rapid growth due to its sizeable Muslim population and increasing demand for halal-certified products. Ningxia, Gansu, Qinghai, and Xinjiang are major areas accommodating vast Muslim populations. These areas have robust halal certification systems and local support. Additionally, the country experiences an increase in railway travel, contributing to the demand for prepacked and ready-to-eat halal meals during travel. According to Global Times, the country's railway sector registered a new record, handling 4.008 billion passengers during the first 11 months of 2024, compared to 3.86 billion passengers managed in 2023.

Halal Food for Service Market Report Scope

Halal Food for Service Market News and Recent Developments

The halal food for service market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. Recent key developments in the halal food for service market are mentioned below:

• Midamar, America's favorite Halal brand, proudly celebrated its 50th anniversary in 2024 and announced the return of its premium Zabiha Halal Beef Jerky. (Source: Midamar, Newsletter, June 2024)
• Air India decided not to serve Halal meat to non-Muslim passengers. The Halal meals, labeled as "Moslem Meal," are now available as a dietary preference and will be served only to customers who have opted for them. (Source: Air India, Press Release, May 2024)

Halal Food for Service Market Report Coverage and Deliverables

The " Halal Food for Service Market Size and Forecast (2021–2031)" report provides a detailed analysis of the market covering below areas:

• Halal food for service market share and forecast at global, regional, and country levels for all the key market segments covered under the scope
• Halal food for service market trends, as well as market dynamics such as drivers, restraints, and key opportunities
• Detailed Porter's Five Forces and SWOT analysis
• Halal food for service market covering key market trends, global and regional framework, major players, regulations, and recent market developments
• Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the halal food for service market
• Detailed company profiles