Halal Food for Service Market is expected to reach US$ 16.14 Billion by 2031

Rising Muslim Population Bolsters Halal Food for Service Market Growth

According to our latest study on "Halal Food for Service Market Size and Forecast (2021–2031), Global and Regional Growth Opportunity Analysis – by Product Type and End User," the market value is expected to grow from US$ 11.38 billion in 2024 to US$ 16.14 billion by 2031; it is estimated to register a CAGR of 5.3% during 2025–2031. The halal food for service market report highlights key factors driving the market growth and prominent players along with their developments in the market.

According to Yahoo Finance, Islam is recognized as the second-largest and fastest-growing religion in the world, with approximately 1.8 billion adherents, representing 24% of the global population. The Pew Research Center projects that the Muslim population is expected to increase by 38% compared to levels in 2010. Moreover, it is anticipated that by 2050, Muslims will constitute around 10% of the total population in Europe. According to World Population Review, Indonesia, Pakistan, India, Bangladesh, and Nigeria were among the top five countries with the highest Muslim population in the world in 2024. World Christian Database stated that ~88% of Bangladesh's population practiced Islam as of April 2023. Additionally, according to the United States Commission on International Religious Freedom, approximately 46% of Nigeria's population was Muslim as of 2023. Muslims all over the world consume meat and other food products that are halal-certified. From a cultural perspective, halal food items are lawfully permissible to be consumed by those practicing Islam. The growing Muslim population worldwide has led to greater availability of halal food items across food service sectors. Airlines are increasingly adapting to global trends by making gluten-free options, vegan meals, and halal and kosher meals available in flight to accommodate the dietary preferences of a vast customer base. Offering meals according to the dietary preferences and requirements of all passengers shows respect towards the beliefs of passengers, making air travel more welcoming for people worldwide. The wide availability of halal food options creates a positive travel experience among Muslim consumers and enables the companies to cater to an expanded consumer base.

Halal Food for Service Market Breakdown – By Region

Among the halal food for service market trends include the rising demand for prepacked halal meals. Prepacked or ready-to-eat halal meals are a convenient and cost-effective option for service sectors to cater to their growing demand. The rising demand for prepacked halal meals from various service sectors, such as airlines, railways, maritime, schools and colleges, and theme parks, is due to increased halal tourism worldwide. Airlines primarily use prepacked and ready-to-eat meals for ease of distribution and storage on board to ensure consistency and food safety, especially during long international flights. Prepacked meals designed for airlines are prepared on the ground by catering facilities. They are then transported to the airline and stored in refrigerators for flight attendants to distribute in-flight. The growing number of international travelers has led several airlines to offer halal in-flight meals. For instance, Malaysia Airlines, one of Asia's largest airlines, claims that all meals in-flight are halal-certified and prepared to comply with halal regulations. Similarly, Turkish Airlines states that it is not required to place a special request for halal in-flight meals, as all the meals served on board are certified. Additionally, Airlines from various non-Muslim-majority countries, such as Singapore Airlines, Cathay Pacific, and Lufthansa, offer halal-certified Muslim meals as part of their special meal options.

The halal food for service market analysis has been performed by considering the following segments: product type and end user. Based on product type, the market is segmented into prepared meals and entrees; sandwiches and wraps; packaged salads; appetizers and snacks; soups, sauces, and condiments; desserts; and others. The appetizers and snacks segment is expected to register a significant CAGR from 2025 to 2031. By end user, the market is segmented into airlines, railways, maritime, healthcare, schools and colleges, theme parks, and others. The airlines segment is anticipated to hold a significant halal food for service market share in the coming years.

The increasing demand for convenient, flavorful, and halal-certified options drives the market for the halal appetizers and snacks segment. Consumers seek authentic, globally-inspired flavors such as Middle Eastern, Asian, and Mediterranean cuisine. The rise of plant-based snacks, street food's growing popularity, and increased focus on sustainability are key trends shaping the demand for appetizers and snacks. Market players are innovating with halal-certified products, including halal spring rolls, falafel, and kebabs, presenting opportunities for halal food for service market growth driven by the increasing number of halal-conscious consumers seeking convenient, high-quality options.

In terms of revenue, Asia Pacific dominated the halal food for service market share in 2024. India is a major market for halal food for service in Asia Pacific. According to the Council on Foreign Relations, India is home to ~200 million Muslims and is home to one of the largest Muslim population groups in the world. The vast number of Muslims majorly contributes to the halal food for service market in the country. According to India Brand Equity Foundation 2024, the number of domestic air passengers surged by 6.12% in 2024, recording 161.3 million passengers. IndiGo Airlines claims that all non-vegetarian meals offered in-flight are halal-certified, which allows the staff to cater to the vast Muslim community during travel.

The halal food for service market forecast can help stakeholders plan their growth strategies. Midamar Corporation, Halal Fine Foods, radish, Fatima Brand, The Halal Food Company, LSG Group, J&M Food Products Company, Whitsons Culinary Group, Air Chef Inc, Emirates Flight Catering, Foodcase International BV, American Foods Group LLC, Kragtwijk Finest Food, Stogel-Catering, and Bangkok Air Catering Co Ltd are among the prominent players profiled in the halal food for service market report. These market players are focusing on providing high-quality products to fulfill customer demand. They are adopting strategies such as product launches, capacity expansions, partnerships, and collaborations to stay competitive in the market. In June 2024, Midamar, America's favorite Halal brand, proudly celebrated its 50th anniversary and announced the return of its premium Zabiha Halal Beef Jerky.

The halal food for service market is segmented based on product type, end user, and geography. Based on product type, the market is segmented into prepared meals and entrees; sandwiches and wraps; packaged salads; appetizers and snacks; soups, sauces, and condiments; desserts; and others. In terms of end user, the market is segmented into airlines, railways, maritime, healthcare, schools and colleges, theme parks, and others. By geography, the halal food for service market is broadly segmented into North America, Europe, Asia Pacific, the Middle East & Africa, and South & Central America. The market in North America is subsegmented into the US, Canada, and Mexico. The market in Europe is subsegmented into Germany, France, the UK, Italy, Spain, and the Rest of Europe. The market in Asia Pacific is subsegmented into China, India, Japan, Australia, South Korea, and the Rest of Asia Pacific. The halal food for service market in the Middle East & Africa is subsegmented into South Africa, Saudi Arabia, the UAE, and the Rest of the Middle East & Africa. The market in South & Central America is segmented into Brazil, Argentina, and the Rest of South & Central America.

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