According to The Insight Partners' research, the Asia Pacific gelatin market was valued at US$ 776.21 million in 2024 and is expected to reach US$ 1,135.23 million by 2031, registering a CAGR of 5.6% from 2025 to 2031. Increasing demand for personal care and cosmetic products and strategic initiatives by key players are among the critical factors attributed to the Asia Pacific gelatin market expansion.
Gelatin plays a crucial role in the formulation of various personal care products due to its film-forming, thickening, foaming, and moisture-retention properties. As consumers increasingly prefer products with clean labels and multifunctional ingredients, gelatin is gaining attention as a versatile and biodegradable ingredient in skincare, haircare, and beauty products. Consumers are becoming conscious of skincare and grooming routines owing to the growing skin concerns such as aging, dehydration, and loss of elasticity. Further, the beauty & cosmetic industry is experiencing rapid growth fueled by factors such as rising disposable incomes, urbanization, and social media influence. With a burgeoning middle-class population and a growing market for premium skincare and beauty products, there is an increasing demand for innovative formulations that deliver tangible results. Gelatin, rich in collagen and amino acids, is valued for its ability to improve skin texture, promote elasticity, and enhance overall skin appearance, making it a key ingredient in skincare and cosmetic formulation. Gelatin offers formulators and manufacturers the flexibility to develop a wide range of skincare and cosmetic products, including moisturizers, serums, masks, and anti-aging products, tailored to consumers' diverse needs and preferences. Owing to the versatile properties and benefits of gelatin for skin health and beauty, it is increasingly used in personal care and cosmetic products, which is expected to create a significant opportunity for gelatin manufacturers.
On the contrary, availability of substitutes hampers the growth of Asia Pacific gelatin market.
Based on source, the Asia Pacific gelatin market is segmented into bovine, porcine, poultry, marine, and others. The porcine segment held 51.5% share of the Asia Pacific gelatin market in 2024, amassing US$ 400.07 million. It is projected to garner US$ 589.45 million by 2031 to expand at 5.7% CAGR during 2024-2031.
By application, the Asia Pacific gelatin market is segmented into food and beverages, pharmaceuticals and nutraceuticals, personal care and cosmetics, and others. The food and beverages segment held 59.0% share of the Asia Pacific gelatin market in 2024, amassing US$ 457.66 million. It is projected to garner US$ 661.49 million by 2031 to expand at 5.4% CAGR during 2024-2031.
By country, the Asia Pacific gelatin market is categorized into China, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. China held 31.4% share of Asia Pacific gelatin market in 2024, amassing US$ 243.55 million. It is projected to garner US$ 369.40 million by 2031 to expand at 6.1% CAGR during 2024-2031.
Key players operating in the gelatin market are GELITA AG; Nitta Gelatin Inc; ITALGEL S.r.l.; Trobas Gelatine B.V; Jellice Pioneer Europe B.V; Halavet Food Industry and Trade Inc.; Foodmate Co Ltd; Henan E-King Gelatin Co., Ltd; BDF Natural Ingredients SL; Weishardt Holding SA; Darling Ingredients Inc; Lapi Gelatine SpA; Ewald-Gelatine GmbH; Nippi Inc; and Tessenderlo Group NV, among others.
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